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Food and beverage industry

Food is often at risk of spoilage during processing, storage and transportation, which requires the use of fast and effective quality assessment technologies. Food quality control is of paramount importance as it is directly linked to people’s health and well-being as well as to the reduction of food waste. In addition, the food industry uses a variety of gases for different applications that play a crucial role in the production, preservation and safety of food. Gases like C2H4 are used to control ripening process. SO2 for example is widely used as a conservation gas.


Your benefits with Membrapor sensors

Market leader
We are a global leader in providing solutions for reduction of food waste
Increased selectivity
Our sensors have the highest selectivity ensuring process safety and optimizing ripening processes
Excellent Knowhow
Our expertise is unbeaten

Product Selection

The product selection below reflects the recommendation for the food & beverage industry

Sensors

Compact

C2H4O2SO2
C2H4/CA-10—SO2/C-20
C2H4/CA-200SO2/C-100
C2H4/CA-1500

Miniature

C2H4O2SO2
C2H4/M-10O2/M-1SO2/M-20
C2H4/M-200O2/M-100SO2/MF-100
C2H4/M-1500

Modules

Compact

C2H4O2SO2
CALCALCAL
C2H4/CA-10-CAL—SO2/C-20-CAL
C2H4/CA-200-CALSO2/C-100-CAL
C2H4/CA-1500-CAL
AFEAFEAFE
C2H4/CA-10-AFE—SO2/C-20-AFE
C2H4/CA-200-AFESO2/C-100-AFE
C2H4/CA-1500-AFE

Miniature

C2H4O2SO2
CALCALCAL
C2H4/M-10-CAL—SO2/M-20-CAL
C2H4/M-200-CALSO2/M-100-CAL
C2H4/M-1500-CAL
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