
Food and beverage industry
Food is often at risk of spoilage during processing, storage and transportation, which requires the use of fast and effective quality assessment technologies. Food quality control is of paramount importance as it is directly linked to people’s health and well-being as well as to the reduction of food waste. In addition, the food industry uses a variety of gases for different applications that play a crucial role in the production, preservation and safety of food. Gases like C2H4 are used to control ripening process. SO2 for example is widely used as a conservation gas.
Your benefits with Membrapor sensors
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Product Selection
The product selection below reflects the recommendation for the food & beverage industry
Sensors
Compact
C2H4 | O2 | SO2 |
---|---|---|
C2H4/CA-10 | — | SO2/C-20 |
C2H4/CA-200 | SO2/C-100 | |
C2H4/CA-1500 |
Miniature
Modules
Compact
C2H4 | O2 | SO2 |
---|---|---|
CAL | CAL | CAL |
C2H4/CA-10-CAL | — | SO2/C-20-CAL |
C2H4/CA-200-CAL | SO2/C-100-CAL | |
C2H4/CA-1500-CAL | ||
AFE | AFE | AFE |
C2H4/CA-10-AFE | — | SO2/C-20-AFE |
C2H4/CA-200-AFE | SO2/C-100-AFE | |
C2H4/CA-1500-AFE |
Miniature
C2H4 | O2 | SO2 |
---|---|---|
CAL | CAL | CAL |
C2H4/M-10-CAL | — | SO2/M-20-CAL |
C2H4/M-200-CAL | SO2/M-100-CAL | |
C2H4/M-1500-CAL |